Eating the Essence Being.

Random thoughts about food floating out of my head into words.

Thursday, July 08, 2004


Basil Chicken

2 pieces of chicken
10 basil leaves
pepper flakes
cooking sherry
olive oil

1. Chop chicken into bite size pieces, Add 1/2 teaspoon of sugar, Add 1/2 teaspoon of salt, Add 1 teaspoon of cooking sherry, and a bit of pepper flakes to taste.
2. Mix together.
3. Chop up the basil leaves and mix into the chicken.
4. Marinade for 1 hour.
5. Pour a bit of olive oil in a pan and cook the chicken until its ready.

That was my dinner. It was yummy.


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